Honey Bourbon glazed ham

I am checking my recipes for my baked ham since we will have ham as the main dish for the holliday table. I will blog about this but if I remember it right it would have molasses, honey, grey poupon, orange juice and bourbon. The last time I made it, we bought the spriral cut ham so it wasnt the right ham. I baked for 2 hours so it came out dry because it had no fat in it and it was pre cut. It tasted right but it was dry. This time should be much better. I will cook sweet potato mash and green beans to go with it. Rolls for dipping in balsamic vinegar oil mix. My roommate says we should have Christmas dinner at a restaurant after mass. That could happen but I'm still cooking ham anyway.